9/14/2023 0 Comments Bartender class on mauiThis radical strategy to teach servers and bartenders standard practices for the service of alcohol and how to look for signs of intoxication became the industry standard. The Department of Liquor Control – County of Hawaii is responsible for the enforcement of alcoholic beverages, which applies to all retailers, suppliers, and wholesalers who are licensed to manufacture, sell, serve, transport, or store liquor in the State of Hawaii.Originally introduced in 1982, TIPS On-Premise was developed by professionals in the fields of alcohol abuse, adult education, hospitality, and psychology as a tool to teach servers and bartenders to prevent alcohol abuse among customers. Upon successfully passing the exam with a minimum of 70%, the learner will be able to download a training course certificate. Lesson 3: Recognizing Intoxicated CustomersĪt the conclusion of the training, the learner will be tested on their knowledge of the learning objectives and content.Understand your liability and how to protect yourself and your establishment andĪudience: Employees in establishments that sell and serve alcohol in bars, restaurants, hotels, taverns, night clubs, concessions, banquet halls: bartenders, bar backs, servers and managers.How to accurately check IDs and recognize minors.How to prevent and deal with disturbances.How to refuse a sale to an intoxicated guest.Use behavioral cues to assess intoxication levels in guests.Understand the physiological effects of alcohol.The alcohol seller-server awareness training course educates a student with the necessary knowledge of the proven techniques needed to be a responsible server of alcohol, the laws regarding alcohol service, and to provide a safe environment for customers. Source: Honolulu Liquor Commission - Frequently Asked Questions In Hawaii, all Managers, Assistant Managers and Bartenders of liquor establishments (restaurants, bars, clubs, hotels, vessels, etc.), and all Managers and Assistant Managers of retail stores - must have alcohol server training. Hawaii Alcohol Seller-Server Requirements So, it is important for alcohol servers to be aware of their liability and to protect themselves. Due to draw-shop liability laws, servers themselves can be held responsible for any harm that intoxicated or underage guests perpetrate on themselves or others. It has become increasingly necessary for servers of alcohol to protect themselves legally.
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